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competition-grade kamairicha SHINO from Ureshino in Saga has been crowned as the best kamairicha of Japan for several years in a row now
Capacity: 120ml
single-cultivar flavorful Japanese black tea (koucha) carefully crafted by award-winning tea producer Kai san
MAI is made of Yabukita cultivar grown in pristine Kirishima
Made by modern potter Nakazato Hanako of monohanako in Karatsu
ICHIKO black tea competition-grade kamairicha SHINO from UreshinoDescription We're thrilled to present ICHIKOa fragrant, premium ceremonial grade matcha from Sonogi (Nagasaki) crafted with Tsuyuhikari and Sae midori cultivars. Before whisking ICHIKO, enjoy its emerald green powder, its lightly sweet aroma boasting nutty and floral notes. Then to prepare, use 80C 176F water and 2g of powder to brew a silky, smooth matcha with hints of roasted almonds, flower notes, and robust umami. Its light astringency accentuates
