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intricately engraved using the traditional craft of “Ise katagami” (Ise paper stencil)
Overall on the drier side balanced with slight sweetness
filled with peonies
Soft Cheese (Sweet Cream Cheese)
This is made with a focus on the "Bodaimoto x Bodaimoto" method
Ima-nishiki - Junmai Ginjo "Kinmon" 720ml Classic intricately engraved using the traditionalTasting Note Fresh stone fruits, white peach aroma with a hint of caramel. A fruity start followed by savoury notes of toffee and caramel to a touch of grilled pineapple. Rich, creamy texture with acidity and umami throughout. Awards US National Sake Appraisal 2020, 2021, 2022, 2023 Gold KuraMaster 2022 Gold International Wine Challenge 2023 Gold Australian Sake Awards 2023 Gold Food Pairing Suggestions Fish (Grilled) Chicken (Grilled, Roasted)
