Vocational Placement Kit-FBPSS00041 Artisan Cheesemaker Skill Set HLTINFCOV001 Units of competency CHCPWK003 Apply

Units of competency CHCPWK003 Apply lived experience in mental health peer work CHCPWK001 Apply peer work practices in the mental health sector CHCLEG001 Work legally and ethically * We can develop additional elective units that are not listed on request (Please contact us for further information)

The session plan enables trainers to deliver effective

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

components and finishes for bathroom designs Elective units BSBCRT401 Articulate

SISOCYT004 Ride off road bicycles on easy trails Group A

Vocational Placement Kit-FBPSS00041 Artisan Cheesemaker Skill Set HLTINFCOV001 Units of competency CHCPWK003 ApplyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.