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chlorophyll levels increase and they turn bright green and soft
as its tart brightness and pleasant astringent mouthfeel pair harmoniously with milk and plant-based alternatives
which translates into fifty bells in English
Remove the lid
Steep the hojicha as directed on the package
Kyobancha Net Weight:200g - Bulk bag chlorophyll levels increase and theyKyobancha is a Japanese roasted green tea with an enticing sweet aroma and a gentle taste. Also known as iribancha and roasted bancha, Kyobancha is a Kyoto specialty sometimes simply referred to as bancha by locals. After being harvested from late winter to early spring, whole tea leaves and stems are steamed, dried without rolling, and roasted. This gives Kyobancha the appearance of fallen leaves, and makes its pleasant maple syrup scent and woody
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