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In for dinner Discographies & buyer's guides With a language disappearing everyHow can batch cooking bring everyday joy into your kitchen, save on costs and reduce food waste? For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget of 25 per person, per week. In her first cookbook, she shares 101 low effort, high reward, veg forward recipes for weeknights when you're counting down to payday, busy workdays with short lunch breaks, mornings that call
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