2021 S.A. Fratelli Alessandria, Dolcetto d'Alba | Verduno, Piedmont, Italy Swartland but Heredia is the benchmark

but Heredia is the benchmark for what we would consider red

native yeast fermentation

Taras had racked up several vintages across several continents as a flying winemaker

Bio: Christina Netzl grew up on the family run farm in Göttlesbrun

Winemaking: Skin contact

2021 S.A. Fratelli Alessandria, Dolcetto d'Alba | Verduno, Piedmont, Italy Swartland but Heredia is the benchmarkVarietal(s): Dolcetto Vineyard Management: Practicing Organic Winemaking: Hand harvested, indigenous fermentation in stainless steel tanks, aged in a mix of concrete and tank for six months and two months in bottle Vegan: Yes Typicity: Typical Bio: The Alessandria family first established their farm in the village of Verduno in 1870. It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century, Verduno was the face of