Learner Guide-AMPR319 Locate, identify and assess meat cuts PSP All resources go through a

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand

The learner guides have been aligned to learner cohorts

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

or learning standards they have not yet achieved

Learner Guide-AMPR319 Locate, identify and assess meat cuts PSP All resources go through aOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce