Original Kinzanji-miso - 270ｇcup 150g and marinades that need a

and marinades that need a soft

● Is it produced underwater

● How to open

It tastes deep and rich with smoke smell

Product number： 20892 Best before date： March 2027

Original Kinzanji-miso - 270ｇcup 150g and marinades that need aKinzanji miso is a traditional fermentation food which is made from soy beans, barley, rice and several vegetables and is a special product of Yuasa in Kisyu (Wakayama) . You can enjoy it with steamed rice and porridge, or vegetable stick like cucumber. It is good to eat with tofu, cheese and roasted meat as a topping. Yuasa is the birthplace of Japanese soy sauce and also of Kinzanji miso. The beginning of soy sauce was said that it was liquid found