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most complex blend
That's how we keep the specialty side of the roastery clean
Built for espresso but works well as drip or pour-over if you like a sweeter
Raspberry up front
A peaberry concentrates the flavor
Ethiopia Jewel specialty most complex blendTAKE A SIP Washed Ethiopian. Floral, citrusy, with a berry sweetness and a tea like body. Bright and complex. This is the coffee that makes people rethink what coffee can taste like. How to brew Pour over (V60 or Chemex): 15g coffee, 250g water, 205F. Drip works well with paper filters. Not ideal for French press the brightness gets muddled. Why it's in the lineup Ethiopia is where coffee originated. Light, clean, and full of the floral and fruit
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