Phool Makhana Pistachio and Kanthkari

and Kanthkari

helps prevent some of the food

Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri

Our Kashmiri Laal miirch (Paprika Powder) is made by our top quality handpicked Talhar mirch which are grounded to make this red spicy beauty

Desi Gur contains some mineral salts which are beneficial for our whole body

Phool Makhana Pistachio and KanthkariIn Pakistan, Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri. They have antioxidant and anti inflammatory properties that make them excellent for reducing chronic inflammation and oxidative stress in the body. Makhanasare are also good for diabetes. The calcium and iron content present in makhanas make them great for pregnant women.