Alosa mediumbody roasted vegetables

roasted vegetables

this wine is made using the traditional "blanc de noirs" method

it's bottled without fining or filtration

conditions ideal for grape maturity

Expect a flow of orchard-fruit aromas and a discreet mineral twist—thanks in part to the tuffaceous soils typical of the area—that create a balanced

Alosa mediumbody roasted vegetablesThis 100% Garnacha from Celler Comalats is as vibrant as it is approachable. For centuries, the Bonet family has tended vines in Lleida, passing down their commitment to organic farming through generations. Today, siblings Eloi and Eva craft Alosa with minimal intervention, allowing the grapes to shine in all their juicy glory. A short 24 hour maceration lends the wine a translucent ruby hue and gently accentuates red fruit flavors like raspberry and