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lactobacilli and yeast (K
450 gram Baby Gouda Kadova Mould
Small batches: ¼ tsp /12-15 liters (3-4 gallons)
may be paired with an extender if extra height is needed
Sacco Clerici culture 5 UC for 500 liters of milk (equiv to Aroma B) Lyofast
Bertholet 810, 1L CALF RENNET lactobacilli and yeast (KBertholet810, 1 liter. Rate of use 16ml 100L of milk of milk Cheese Types Kid Chevrette 180 Lamb Agnelette 200 Calf Berthelot 300 Calf Berthelot 530 Calf Berthelot 810 Goat cheese +++ + + + + Sheep cheese + +++ + + + Lactic cheese +++ +++ +++ + Soft cheese (Bloomy washed rind) +++ +++ +++ + + Semi firm cheese ++ ++ +++ ++ + Hard cooked cheese + + ++ +++ ++ Low fat cheese +++ +++ +++ + +++ = Highly Recommended + = Recommended + = Can be used regarding
