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Expect fine bubbles and vibrant notes of crushed raspberries
crafted with care and respect for nature
This wine beautifully reflects the winery’s commitment to minimal intervention and respect for nature
The whole grape clusters undergo three weeks of maceration followed by gentle pressing and aging in 500-liter oak barrels for 10 months
The wine matures for 12 months under a layer of Flor yeast in special Jerez barrels previously used for Palo Cortado
Motty light Expect fine bubbles and vibrantMotty is a fresh and vibrant red wine from the Peneds region, made with Garnacha and Merlot grapes. Crafted by Lucy Chilvers, it reflects her natural, minimal intervention styleno added sulfites, unfiltered, and fermented with native yeasts. What makes this wine stand out is its light body and energetic profile. The Garnacha brings juicy fruit, while whole bunch Merlot adds tension and refreshing acidity. It's a chillable red thats easy to enjoy, with
