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rolled & ideal for pot roasting
Whether you prefer to grill
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slow-roasting and regular roasts
For perfect cooking results
Rolled Shoulder of Lamb Size:1.5kg rolled & ideal for potBoneless and cut from the muscles at the top of the animal's foreleg. This makes it a complex joint with tremendous depth of flavour. The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness. When slow cooked, the meat will fall into flakes perfect for 'pulled' lamb! approximately 1. 2kg
US$ 164.98
US$ 32.99
US$ 110.98
US$ 110.98
