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The result is a fruity and juicy red wine that bridges the gap between red and white wine characteristics
and Muscat of Alexandria
El Pagès Content blanco from Celler La Salada captures the genuine spirit of Catalan farmers
Founded by Gianmarco Antonuzzi and Clémentine Bouveron
Palo Blanco skips malolactic fermentation
Chkhaveri fullbody The result is a fruityChkhaveri from Pheasant's Tears is an inviting red wine crafted in the traditional Georgian method, originating from the remote highland vineyards of Adjara near the Black Sea. Grown organically on clay and granite soils at 500 meters above sea level, Chkhaveri grapes benefit from a unique mountainous climate. The wine is spontaneously fermented using native yeasts and briefly macerated for one week in stainless steel tanks before being aged for nine
