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It is widely used to determine the dryness of the wine before bottling
Method: Two-reagent differential at 520 nm
D-Glucose/D-Fructose Control (HIGH)
The acceptable ranges suggested have been prepared based on prior experience in interlaboratory variability and are provided only as a guideline
Its content is higher in white wine
Control Wine, Red Kombucha It is widely used toMultiparameter calibrator Control Red Wine is a wine (10 x 5 mL) that contains various components at adequate concentrations for quality control in laboratories. The product is designed for intra laboratory quality control and is supplied with acceptable value intervals. Traceability is only ensured when the reagents and measurement procedures recommended by BioSystems are used. View Product Documentation
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