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celebrating the sweeter flavor of 100% blue weber agave
Tropez overlooking La Vallée d’Esclans (the Esclans Valley) with the Mediterranean coast in the faint distance
After distillation
Fermentation takes place in stainless steel tanks at 12 to 14 degrees C for up to 12 to 14 days
Notes of ripe peaches
Castellare di Castellina 'I Sodi di San Niccolo' 2021 Agur wine celebrating the sweeter flavor ofCastellare di Castellina 'I Sodi di San Niccolo' 2021 presents an intense red color with garnet highlights, reflecting its sophisticated pedigree. Composed of 85% Sangiovese and 15% Malvasia Nera, this wine offers exceptional fruit quality with distinct aromas of cherry and spices, demonstrating excellent focus and integration.
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