Sous Chef | Western Hemisphere | June 22-26, 8-11am Baking and Pastries Milanesa de Jamon y Queso

Milanesa de Jamon y Queso | Beef Milanesa |Ham & Cheese| Marinara Sauce | Seasonal Salad

Spicy Cucumber

Sweet Potato and Oven Dried Tomato Hash

* Price Per Person + 8

Culinary Skills: Knife techniques

Sous Chef | Western Hemisphere | June 22-26, 8-11am Baking and Pastries Milanesa de Jamon y QuesoWestern Hemisphere June 22 26, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Western Hemisphere is a one week hands on culinary leadership experience designed for motivated high school students. While working alongside the Junior Chef program, the Sous Chef plays an elevated roleorganizing stations, supporting the Chef, and keeping the kitchen running smoothly. This themed week focuses on the cuisines of