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predominantly from the Nuwara Eliya
This particular sencha exhibits a controlled marine/briney flavour ans pairs incredibly well with seafood
I don't need to explain the product
This also brings out a subtle sweet and toasty aroma which enhances the depth and allows for a more structured long-lasting finish
Second infusion:
Yabukita Hojicha (Light Roast) | Shizuoka Size:100 g predominantly from the Nuwara EliyaA very rare and beautiful award winning light roast yabukita blend hojicha from Shizuoka, Japan This imperial grade light roast hojicha makes an incredible hojicha oat milk latte Strongly reminiscent of floral honey flavours like those found in Mi Lan Xiang and Oriental Beauty teas, especially when a bit of sweetener is added I collaborated with Bear Gelato to make their light roast yabukita blend hojicha oat milk gelato using this This is some top
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