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Opens with creamy chocolate pudding notes and finishes with a delicate pop of raspberry
a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean
We create three ingredient chocolate
Single varietal bar
A layered tasting experience PISA opens with notes of silky chocolate ganache and finishes with bright dried cherry
Sea Salt & Nib Opens with creamy chocolate puddingCECAO beans from the Ecuador are used to make the base chocolate bar. We sprinkle the back of this bar with Maritime Salt Maker's Atlantic Ocean sea salt and roasted nutty CECAO nibs. An unforgettable combo; a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean.
US$ 115.00
US$ 25.00
US$ 20.00
US$ 642.50
