KIWAMI just in this cup was designed in

this cup was designed in the image of the white porcelain of the Joseon Dynasty

This natural progression of the life of a piece alongside that of its user is a main principle of Tarouemon's work

Kohiki was one of the pottery techniques used for Korean Goryeo period tea bowls

For the first brew

Enjoy a rare and refined ambassador of Yame sencha

KIWAMI just in this cup was designed inDescription First harvest 2026 For his most exceptional Sencha, Yamaguchi san hand picks in April only the tender new shoots of spring, the rarest and most delicate leaves of the year. Harvested with meticulous care, the young Saemidori leaves yield a tea of remarkable depth, combining a mellow, umami rich body with a refined sweetness. As you open the bag, please take your time to appreciate a first wave of fresh pine like aromas that will bring you