Training and Assessment Strategy-FBPSS00047 Establish an Artisan Food or Beverage Business Skill Set PMB Our learner and assessment resources

Our learner and assessment resources can be used for an unlimited number of students within your RTO

Units of competency MSMTMVER401 Verify weighing instruments MSMTMREF301 Use and maintain reference standards * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency ICTCYS407 Gather

health and work practices Elective units SHBBFAS003 Provide specialised facial treatments SHBBMUP001 Apply eyelash extensions SHBBMUP003 Design and apply make-up for photography SHBBMUP004 Design and apply remedial camouflage make-up SHBBNLS002 Apply gel nail enhancements SHBBNLS003 Apply acrylic nail enhancements * We can develop additional elective units that are not listed on request (Please contact us for further information)

assemble and install timber external stairs CPCCCA3024 Install lining

Training and Assessment Strategy-FBPSS00047 Establish an Artisan Food or Beverage Business Skill Set PMB Our learner and assessment resourcesYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.