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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Handcrafted by chasen master Yasaburo Tanimura
As the first to bloom during the early spring season
Pour the water out
Cover the kyusu by placing the lid with the vent hole in the same direction as the spout
The lighter roast preserves the original characteristics of green tea to perfectly highlight the unique flavor profile of Kyoto grown tea leaves
Hojicha Kukitori Net Weight:80g - Resealable bag Handcrafted by chasen master YasaburoHojicha Kukitori has an inviting woody aroma that evokes the comfort of a log cabin nestled deep in a serene forest. Its warm honey hue and irresistible sweetness are accompanied by a delicate flavor of toasted pecans. The Japanese green tea is rich in tencha stems, making it a rare luxury. Tencha is made by growing tea in the shade for up to a month and is usually ground to produce matcha. Once tencha has been steamed and dried, the stems are
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