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Notes of intense baked apple and dried fruit flavours
The taste is balanced
In December
naturally beautifully succulent bottles
the regions
Traditional Method Cyder 2022 Size:Case of 3, 750ml Notes of intense baked appleSparkling Traditional Method Dry Fine Cider An equal blend of Dabinett and Brown's cider apples sourced from the Ross Mangles orchards at North Downs Farm in Somerset. Fermented with wild yeasts in a combination of barrels and stainless steel vats. The cider was allowed to settle naturally. After racking, the final blend was carefully selected and bottled with champagne yeast and sugar. After twelve months on yeast the cider was riddled and disgorged.
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