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Flatiron Steak- (4)
• 100% cotton face
- Butter baste (recommended)
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• Side-seamed construction
Delmonico Steak crate Flatiron Steak- (4)(2) Delmonico Steaks ~ 1 2 lb. each High quality, thick cut. Known for its tenderness and marbling, characterized by its rich, beefy flavor, and firm texture. How to cook a Delmonico cut Heads up: Delmonico can vary by butcher (often a ribeye style cut or chuck eye. Ours is ribeye style). Either way, it loves high heat + simple seasoning. Cast Iron Method Bring steak to room temp (3045 minutes). Season generously with salt & pepper. Heat cast iron
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