Garlic Olive Oil balsamic Traditional Balsamic Vinegar distinguishes itself

Traditional Balsamic Vinegar distinguishes itself from the Balsamic Vinegar of Modena by being made through an intricate three-step process which converts sugar to ethanol by yeasts

Be delighted with our clean and crisp blend that sports a tart

Combine it with our savory Basil Olive Oil or Garlic Olive Oil to balance the fruitiness

We are so excited to share our products with you

this is a great way to “wow” them

Garlic Olive Oil balsamic Traditional Balsamic Vinegar distinguishes itselfThere is really no end to the uses for this Sonoma Country Harvest Fair Silver Medal Winner. Our Garlic Natural Flavor Infused Organic Olive Oil is ideal for sauting meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades. Made from natural flavors mixed with our certified extra virgin olive oil. Pairs well with our aged balsamic vinegars.