London Cured Smoked Salmon Hand-Sliced 200g (D-Cut) Scottish Shortbread Hoisin [Water

Hoisin [Water

This showstopping tartlet is definitely worthy of the Palace

they’re essentially sliced from the top of the side

Forman & Son Smokehouse in East London

Grill on the barbecue or fry as you would a regular beefburger

London Cured Smoked Salmon Hand-Sliced 200g (D-Cut) Scottish Shortbread Hoisin [WaterWhats makes H. Forman & Sons Smoked Salmon the best smoked salmon in the world? Weve been creating the London Cure since 1905. Made with Grade One Scottish Salmon, the cure is light in taste letting the wonderful taste of salmon shine through. It is deliberately subtle so you can taste the wondrous, melt in the mouth premium fish. We only use rock salt and oak smoke, nothing else. Perfection. Its quite honestly the best Smoked Salmon in the world,