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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
codes and specifications UEECS0028 Select
Units of competency AHCPMG308 Implement pest management strategies AHCBIO204 Follow site biosecurity procedures FBPFSY1001 Follow work procedures to maintain food safety AHCPLY205 Grade and pack eggs for human consumption * We can develop additional elective units that are not listed on request (Please contact us for further information)
charge and replace batteries and jump-start vehicles AURTTA006 Inspect and service hydraulic systems AURTTA104 Carry out servicing operations AURTTA105 Select and use bearings
CPCCCM2010B Work safely at heights
HLTMSG015 Adapt massage treatments to meet specific needs
Training and Assessment Strategy-FBP30521 Certificate III in Baking CHC codes and specifications UEECS0028 SelectYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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