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When he took over from his father
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with rugged spices and a profound sense of earth framing its flinty
They also make some of my favorites values
"This dark
2019 Paolo Bea Sagrantino 'Secco di Montefalco - Vigneto Pagliaro,' Umbria Region_Washington When he took over fromThe iconic Pagliaro wine is the wine that put the Paolo Bea estate on the map. It is 100% Sagrantino, the fabled local grape of Montefalco, from Pagliaro vineyard, situated at 1300 feet in altitude. This deeply tannic and intensely dense, ripe red is always a blockbuster of purple and black fruits, exotic spices, a backbone of acidity and big tannins for support. The cuvaison extends for forty to fifty days. The wine is then aged for one year in
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