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Place rump cap fat-side down and sear for 5–7 minutes until golden
or simply tossed with garlic butter
Preparation
seasoned with salt
Frozen skin on Red Grouper (Cora Trout) Steaks
Frozen Sicilian Pink Shrimp Carpaccio (10 x 55g discs) AUSTRALIA M9+ Place rump cap fat-side downCook like a 3 star Michelin Chef with these Pink Shrimp Carpaccio Discs Pink Shrimp Carpaccio is a unique culinary experience that brings the freshness and flavour of the sea directly to your plate. This shrimp carpaccio is a ready to use product for creating sophisticated and refined dishes in less than 10 minutes and designed in a 10 portion package for a convivial lunch or dinner. Try this recipe for Shrimp Carpaccio on top of a seafood risotto
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