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Rubaiyat of Omar Khayyam Food & Drink The Professional Pastry Chef: Fundamentals

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Description

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by David Mitchell

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Rubaiyat of Omar Khayyam Food & Drink The Professional Pastry Chef: FundamentalsRubaiyat of Omar Khayyam: Khorasan Edition by Edward Fitzgerald, translator Hardcover Book Condition: Near Fine Jacket Condition: Near Fine Category: Poetry ISBN: 9780004105512 Publisher: Collins Published Date: 1980 Language: English Inventory #: 414532

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