Casing Collagen 125 mm Size:Diameter 125 mm Use a silicon kitchen brush

Use a silicon kitchen brush or cloth to lightly coat the moulds with olive oil (do this once per use after heating)

Filter Container

which causes them to stick to the Carbon Filter

thanks to its sturdy wood handle

Note: To reduce shipping costs

Casing Collagen 125 mm Size:Diameter 125 mm Use a silicon kitchen brushSalami making has never been so easy! These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration. Choose