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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
a little salt and water
we will need at least 48 hours notice
We start this delicious sweet bread using our unique mother dough
this elegant tart offers a delightful balance of sweetness and nuttiness that will leave your taste buds craving for more
Slice it thinly and toast it to get the best results if you wish to add it to your festive cheese board
White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner! sourdough with rye a little salt and waterMade by hand using a time honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a mother dough that is 10 years old and only use sustainably sourced organic wheat flour, water and salt. Bursting with a flavour and aroma that will delight your tastebuds, our delicious white sourdough will last for several days if you can resist the temptation to eat it right away!
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