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Notice the cap of fat on the meat
NY Strip Steaks are a particularly tender and outrageously flavorful cut of meat
Swiss steak is super easy to cook
The tenderloin filet truly is the most delightfully tender and succulent cut of meat
Some of the common cuts include: the tenderloin
Breakfast Sausage - Yak ReadyToEat Notice the cap of fatThese yak breakfast sausages are over the top amazing! Vacuum packed. Approx 1 lb bulk (loose) sausage per package. Our craft butcher in Chama makes them especially for us. He adds some Beeler's Pork fat. Beeler's Pork is all natural, anti biotic free, vegetarian fed, socially raised pork. The seasonings are simple and natural. We carefully tend to and raise our yaks only on the nutrient rich green grasses and crystal clear waters of our high mountain
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