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codes and specifications UEECS0028 Select
assess and control safety risks SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations BSBDIV501 Manage diversity in the workplace SITXWHS003 Implement and monitor work health and safety practices SITXFIN003 Manage finances within a budget BSBSUS401 Implement and monitor environmentally sustainable work practices SITXMGT001 Monitor work operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry * We can develop additional elective units that are not listed on request (Please contact us for further information)
The class activities book also collects detailed information that can be used to improve instruction and student learning while it’s happening
Core units RIIBEF201D Plan and organise work RIICOM201D Communicate in the workplace RIIWHS201D Work safely and follow WHS policies and procedures Elective units RIICCM201D Carry out measurements and calculations RIICCM203D Read and interpret plans and specifications RIISAM203D Use hand and power tools Additional electives RIISAM204D Operate small plant and equipment BSBITU111 Operate a personal digital device * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-CPCCLRG3002 Licence to perform rigging intermediate level FNS codes and specifications UEECS0028 Select* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 6959.50
US$ 145.00
US$ 12187.50
US$ 14062.50
US$ 61.35
US$ 39.00
US$ 8500.00
US$ 4750.00
US$ 54.99
US$ 610.00
