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matured oxidatively in seasoned wood
This exceptional expression pays homage to the tradition of ageing whisky in rare Mizunara oak casks
being disgorged and then refilled in a 1st fill Cab Franc ice wine cask for a further 9 months maturation
The Temple Bar Cask no
creating a truly unforgettable tasting experience
SEXTON 70CL temple bar matured oxidatively in seasoned wood
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