2025 Pinot Gris Gris Winemaking-

Winemaking-

The pinot gris is a skin contact white – so it has picked up some colour

with 2 barrels stabilised with minimal SO2 while the 3rd barrel was left over winter to complete malolactic fermentation in spring

fruit intensity and acidity remained balanced

and allowed to ferment naturally

2025 Pinot Gris Gris Winemaking-The pinot gris is a skin contact white so it has picked up some colour, giving it a bronze like complexion. The idea came from a couple of places I have worked, as well as a known wine technique in Italy, Ramato, described as having a teasing, tactile texture and coppery hue. The juice spent six days on skins before being pressed off and naturally fermenting to completion. Once fermentation was completed, lees stirring (reincorporating the dead yeast