Madeleine Signature Cultured Butter Baked goods with a gentle peppery finish

with a gentle peppery finish from its naturally high polyphenol content

Each jar contains 325g of Miellerie Leatherwood Honey

salad dressings or with grilled fish

Enveloped in a yoghurt Swiss meringue buttercream

Each jar contains 220g of caper leaves

Madeleine Signature Cultured Butter Baked goods with a gentle peppery finishA cultured beurre de baratte butter, made from West Gippsland cream and produced in the Yarra Valley. This is a rich, bold style of butter, which bursts with ocean minerality from the inclusion of crunchy Sel de Gurande sea salt crystals. Handcrafted by Jack Gaffney and kneaded on a traditional malaxeur, a machine now used by only two butter makers worldwide. Each package contains 120g of Madeleine Butter. Please refer to packaging for use by date