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Rosso Anfora shows that Montepulciano can be both structured and easygoing
Fermented with native yeasts and left unfiltered and unfined
this unfiltered wine bursts with juicy wild fruit
Created by New Zealand-born winemaker Tom Lubbe
combining red and white grape varieties: Red Grenache
Denavolo & Tunia wine tasing dry Rosso Anfora shows that MontepulcianoDENAVOLOTUNIA Two winemakers, six bottles, one night. Different styles, different expressions. Want to guess what connects them without the help of the Internet? Friday, April 4 6 bottles + bonus Meetup at 6: 00 PM, tasting starts at 6: 30 PM Line up: Denavolo Dinavolo Mansano Dinavolo Rosso Tunia Sottofondo Chiarofiore Cantomoro Spots are limited, reserve yours!
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