Camporomano acid the wine maintains its purity

the wine maintains its purity and fresh character

and sour cherry

creamy layers and a long

giving it a smooth texture and layered character

Alicante Branco

Camporomano acid the wine maintains its purityCamporomano is La Stoppas pure Barbera from the sunny hills of the Trebbia Valley in Emilia Romagna, made only in vintages where the grapes reach excellent ripeness and balance. The Barbera vines, 20 to 45 years old, grow on clay loam soils and are farmed organically, with no fertilisers, herbicides or pesticides. The grapes macerate on the skins for about 40 days before a spontaneous fermentation with native yeasts. The wine then rests in used French