8" Chinese Chef's Knife COMBOWISE while the forked tip can

while the forked tip can be used to serve the sliced cheese

slicing and dicing as well as detail work with the utility knife and paring knife

making it an ideal everyday knife for smaller hands

As with all WÜSTHOF knives

It can also be used to trim meats and poultry

8" Chinese Chef's Knife COMBOWISE while the forked tip canOffering precision and a lot of power in the hand: the WSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife.