TSUYOSHI low umami MUTSUMI unfolds in the cup

MUTSUMI unfolds in the cup with a crystalline liquor and a pure

this center point faces the guest

or straight with a dash of maple syrup

in the town of Hoshino in Yame where growing gyokuro is a long-established tradition

especially during meals

TSUYOSHI low umami MUTSUMI unfolds in the cupDescription 2025 harvest TSUYOSHI is an exceptional and rare ceremonial grade stone ground matcha carefully prepared by Mizota san in Yame. Made from the first harvest of the year, its high caffeine and theanine levels offer your body and mind what you need to reach your maximum focus. Sweet with a nice hint of bitterness and a delicious mellowness. A delicious and beautiful treat. Here is what our tea instructor Yuka san says about TSUYOSHI: It is a