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and a mouth-watering
This wine undergoes spontaneous fermentation using indigenous yeasts and is partially fermented in old 500-liter French oak barrels
The grapes are harvested by hand early in the morning and fermented on their skins using indigenous yeasts
this wine offers an authentic expression of its grape and terroir
encouraging a true expression of the land
Soir Désir Year:2024 and a mouth-wateringSoir Dsir is a characterful white from Roussillon, built around local grapes: Macabeu, Grenache Blanc, Grenache Gris and Carignan Blanc. The fruit comes from clay and limestone soils, farmed biodynamically (though not certified), and is vinified with a light touch and very little sugar left in the wine. Each variety is pressed directly and aged separately: Macabeu and Grenache Blanc in a large wooden foudre, Grenache Gris in a concrete tank, and
US$ 164.45
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