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achieving certification for their eco-conscious efforts
and baking spice
this wine pairs well with grilled ribeye steak
Winemaking Process
or enjoy with finger foods like mild cheese or bruschetta with tomato and basil
Justin Isosceles Mendoza achieving certification for their eco-consciousFrom the winemaker: In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. For more than 30 vintages, Isosceles has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the Isosceles
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