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Relishing mushroom and Siberian ginseng are both adaptogens and give the nutrients it’s missing
only brew 2-3 cups of tea
Black tea is 100% fermented
Steep for 40-60 seconds
Green tea and skin: The antioxidant in green tea protects the skin from the harmful effects of free radicals
Japanese Gyokuro Green Tea Weight:1 Ounce Relishing mushroom and Siberian ginsengJapanese Gyokuro Green Tea Origin: Japan, specifically from shaded tea gardens. Cultivation Process: Shading: Gyokuro is grown under shade for about three weeks before harvest, which increases the chlorophyll content and reduces catechin levels, resulting in a sweeter and more umami rich flavor. Harvesting: The youngest and most tender leaves are hand picked during the first flush of spring. Processing: After harvesting, the leaves undergo steaming,
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