Beurre D'Isigny French AOP Butter Style:Coarse Sea Salt Total Carbs 8g (3% DV)

Total Carbs 8g (3% DV) Sugars 7g

Awarded 97 points in the 2016 Flos Olei Guide to the world's best olive oils

sweet sherry and dry sausages

it pairs exceptionally well with all sorts of dishes

garlic and wine

Beurre D'Isigny French AOP Butter Style:Coarse Sea Salt Total Carbs 8g (3% DV)Our favorite butter on the market, once you try it you'll never go back to "regular" butter. PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup colour and its