Cru Blanc Year:2013 Fermentation and 4 months of

Fermentation and 4 months of ageing take place in ceramic amphora

a rare indigenous variety of Penedès

it's partially fermented and aged in Hungarian oak barrels

The wine undergoes an extended 60-day skin contact in amphoras

preserving the wine’s natural essence and highlighting its bright

Cru Blanc Year:2013 Fermentation and 4 months ofCru Blanc is a very characterful sparkling wine from the coast of Catalonia, made only from Cartoix (Xarello) grown in the single vineyard La Caseta. The vines sit 210 metres above sea level and just a few kilometres from the Mediterranean, on silty, chalky soils that help give the wine its clear, salty edge and dry, mineral feel. Grapes are harvested by hand and left as whole bunches to gently infuse for several days before fermenting with native