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in smoothies or raw treats
sulphates and any other nasties you can think of
magnesium and lutein (a compound that plays an important role in eye health)
with a classic sweet honey flavour
use 1-2 tsp and steep in hot water (90C) for 3-5 minutes
Tasmanian Pepper Berries - 627 Weight:50g in smoothies or raw treatsNative Australian pepper berries that can be used as a replacement to black pepper for a more lemony and peppery flavour. They are spicier than regular black peppercorns with a uniquely fruity aftertaste so you don't need to use much. Grown in Tasmania, they are also known as 'Mountain Berries'. They work in all recipes that require pepper, however, we mostly recommend to use them in curries and stews to allow the flavour to infuse. They can also be
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