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With a new foreword by best-selling author Molly Baz
almond flavor in the mouth
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the carefully selected grains are enriched with their own precious germ using a patented process
Gela di Melone
Tirrena Pasta - Penne Rigate - Frescobaldi Salad Bowl With a new foreword byFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate. Tirrena is a distinctive pasta deeply reflective of its terroir, a
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