PNc smoked using practices rooted deeply in

using practices rooted deeply in tradition

The grapes come from 50-year-old vines planted on white slate soils at 550 metres altitude

pleasant bitterness that stretches the finish

Fermentation happens with native yeasts in concrete tanks

It stands out for its bright acidity

PNc smoked using practices rooted deeply inPNc is a ros that shows a different side of Pinot Noir. It is made by direct pressing the grapes, which gives the wine a delicate color and keeps the texture clean and gentle. The fruit comes from clay and loess soils, bringing both freshness and a subtle earthy depth. Ageing in acacia barrels adds roundness and a light touch of spice, while the wine stays lively and easy to drink. In the glass, you can expect red currant, a hint of citrus, soft